Dairy: 50-19


Located In Cabot, VT


Raw Milk for Pasteurization (May include Low Fat, Skim or Cream)

Heat-Treated (May Include Reduced Fat, Skim, Low fat or Cream)

Pasteurized Half and Half, Coffee Cream, Creams

Cottage Cheese (Including Low Fat, Nonfat or Dry Curd)

Cultured or Acidified Milk and Milk Products

Yogurt (Including Low Fat or Skim)

Sour Cream Products (Acidified or Cultured)

Whey (Condensed)

Contact Info


Cabot, VT
USDA Code: 50-19