Dairy: 38-25
CASS-CLAY CREAMERY INC
Located In Fargo, NDCertifications
Raw Milk for Pasteurization (May include Low Fat, Skim or Cream)
Pasteurized Milk, Reduced Fat, Low Fat and Skim
Heat-Treated (May Include Reduced Fat, Skim, Low fat or Cream)
Yogurt (Including Low Fat or Skim)
Contact Info
CASS-CLAY CREAMERY INC
Fargo, ND
USDA Code: 38-25