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Dairy: 53-48

DARIGOLD

Located In Issaquah, WA

Certifications

Raw Milk for Pasteurization (May include Low Fat, Skim or Cream)

Heat-Treated (May Include Reduced Fat, Skim, Low fat or Cream)

Cottage Cheese (Including Low Fat, Nonfat or Dry Curd)

Cultured or Acidified Milk and Milk Products

Yogurt (Including Low Fat or Skim)

Sour Cream Products (Acidified or Cultured)

Buttermilk (Condensed or Dry)

Contact Info

DARIGOLD

Issaquah, WA
USDA Code: 53-48