Dairy: 41-63
SPRINGFIELD CREAMERY
Located In Eugene, ORCertifications
Raw Milk for Pasteurization (May include Low Fat, Skim or Cream)
Heat-Treated (May Include Reduced Fat, Skim, Low fat or Cream)
Cottage Cheese (Including Low Fat, Nonfat or Dry Curd)
Cultured or Acidified Milk and Milk Products
Yogurt (Including Low Fat or Skim)
Sour Cream Products (Acidified or Cultured)
Contact Info
SPRINGFIELD CREAMERY
Eugene, OR
USDA Code: 41-63